| Dinner Menu | Lunch Menu | Sushi Menu | Daily Specials | Beverages | Grocery | Desserts| Non Non Bed & Breakfast | |
Salads & Sides |
Appetizers |
House salad $1.75 |
Syumai (shrimp) $3.50 |
Miso soup $1.75 |
Wasabi syumai (pork) $4.75 |
Rice $1.75 |
Beef sashimi $4.25 |
Seaweed salad $3.75 |
Fried oysters $5.50 |
Squid salad $4.25 |
Mushroom teriyaki $2.95 |
Cucumber & Octopus salad $2.50 |
Crab isobe age $2.95 |
Sunomono Salad (Fresh seafood) $4.95 |
Chicken bon – bon $3.25 |
Marinated Bean Sprouts $1.75
Side of dressing $.30 |
Hiya yakko (cold bean curd) $2.50
Age dofu (deep fried bean curd) $4.25 |
Side of teriyaki sauce $.30 |
Oshitashi (spinach) $2.75 |
Side of Spice Sauce $.30 |
Yakitori (2 skews of chicken teriyaki) $3.75 |
Spicy mayo $.30 |
Takuwan (pickles) $1.75 |
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Side of ginger $.30 |
Otsuke mono (assorted pickles) $3.50 |
Side of eel sauce $.50 |
Natto (fermented soy beans) $2.70 |
Side of Ponzu $.30 |
Ika natto (natto topped with squid) $4.50 |
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Chicken tempura (4 pieces) $5.50 |
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Shrimp tempura (4 pieces) $5.50 |
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Mixed tempura (shrimp & veggies) $5.50 |
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Squid tempura (4 pieces) $5.50 |
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Veggie tempura $4.50 |
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Edamame (soy beans) $3.25 |
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